A little too much FIZZ?
It's important to DRINK BEET KVASS rather than wear it 🙈
So for anyone who LOVES our Beet Kvass (especially with Pomegranate)
🥰😍🤪🤩🥳🥴😊😁🥰☺️😘😋😛😍🤩😚🤪🥳😁🥰
& found out (too late) just how much life it has in it then we are sending out a CAUTION.
OPEN YOUR LID VERY VERY SLOWLY.
Just see the process of getting the lid off without wearing your kvass as a 'spiritual practice' 😇 - it requires calmness, equilibrium, patience.
The moment you think you can take the cap off - WHOOSH - up it comes again!!!
My advice is:
- PLEASE MAKE SURE YOU ARE NOT IN A HURRY TO GET OUT THE DOOR 🏂
- DON'T FORGET
- IT'LL BE WORTH IT
- IT WILL TRY & TRICK YOU into thinking all of the gas has been released!
- IT WILL TAKE ABOUT 4 min. (approx.)
And once the first opening has happened - the second time will be much quicker - still approach with respect!
FERMENTED FOODS & DRINKS are (unless pasturized) VERY MUCH ALIVE.
And refrigeration DOESN'T STOP the activity but certainly slows it down.
Our BEET KVASS Original & GOLDEN KVASS tend to be less prone to getting over excited - but again, don't become complacent 😉
BEET KVASS with Pomegranate is a much loved ferment & we would like everyone to continue enjoying it but begin to understand the nature of fermented foods.
BENEFICIAL MICROBES ARE HEROES & we become stronger for having them in our lives.
THANKYOU TO THIS WONDERFUL MICROBIAL WORLD WE ARE WHO WE ARE BECAUSE OF THEM - AND WHEN YOU EMBRACE THEIR MAGNIFICENT BIODIVERSITY BY ENGAGING IN A CULTURED LIFE (Nature, Seasonal Foods, Soil, Cultured Foods etc) - you become as ALIVE as they are.
Much love to our CULTURED COMMUNITY