Our flagship product, Beet Kvass Original is a fermented liquid tonic rich in probiotics, digestive enzymes and nutrients all of which are vital for the restoration of your gut health.
Our Beet Kvass utilizes the profound benefits of red heirloom organically grown beetroots, mineral rich salt from Lake Deborah in Western Australia, anti-oxidant properties of certified organic cloves and local living spring water from the Adelaide hills.
It is earthy, savoury, and full-bodied in flavour with just a hint of spice.
Beet Kvass is easy to add to your life, just a small shot a day is all that is required to begin re-seeding your gut garden with a world of beneficial microflora.
WHAT DOES IT DO?
Our Beet Kvass is ‘multi-pronged’ in its ability to support many of the body systems.
It is PROTECTIVE by way of rebuilding gut microbiome balance.
It is a DIGESTIVE AID by way of improving overall digestion, assisting in the digestion of other foods, promoting healthy stool formation and regularity.
It supports and helps maintain healthy LIVER FUNCTION.
It supports and helps maintain healthy HEART & CARDIOVASCULAR FUNCTION. One of the main nutrients in beetroot is a phytonutrient called ‘betalaines’ found in the pigment of the red beet. (This is the colour that stains your hands when peeling beetroots). These powerful betalaines help create healthy red blood cells which in turn, make Beet Kvass an excellent blood tonic.
It helps BOOST IMMUNE FUNCTION by promoting stronger resilience and resistence to invading pathogens.
In general, the incorporation of lacto-fermented foods such as Beet Kvass will help encourage a thriving healthy gut flora, increase your immune strength and the ability to digest and absorb the nutrients in your food.
DOSAGE:
**SEE OUR FAQS FOR MORE INFORMATION ON BEET KVASS
